Description
- Known for its earthy umami flavor and distinct chewiness.
- The tenga ng daga remains a staple in many Asian cuisines like pancit sotanghon and chop suey.
- This dried black fungus is rich in protein and other nutrients like Vitamin B.
- Just soak the dried mushrooms in water before cooking.
- Has a very long shelf life, and is very delicious, nutritious, and with medicinal benefits.