Description
- A red-colored blend of powdered spices.
- Chili powder can be used as a rub on meats before grilling.
- It is lightly pungent, subtly sweet, spicy, crisp, and even smokey.
- Has a fierce spicy taste that adds an extra blend to every dish.
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Also used by adding to soups, ground meats, sauces, creamed seafood, and casserole.