Description
- Safoco noodles have a thick strip of pasta dough made with eggs.
- Can be used for soup shabu shabu, stir fry noodles, and Hongkong-style dishes.
- Cook noodles in boiling water for 1-3 minutes.
- Occasionally stir the noodles to lose until tender, but not overcooked.
- Sold per pack contains 500 grams of Safoco Egg Noodles Thick.