Description
- Pork butterflying cut meat is the act of cutting it down the middle and opening it up, then flattening it out to allow for easy stuffing.
- It is thin, boneless cuts of meat from the center (eye) of the loin of a pig.
- An excellent choice for grilling, stuffing, pan-searing, and broiling.
- It has more meat surface, which is ideal if you will be marinating the meat before cooking.
- Guaranteed fresh meat with a National Meat Inspection Service (NMIS) permit.
- Picture/s may vary from the actual product.