Description
- The flat-bodied, pan-sized pompano is easy to eat whole, a form that shows off the beautiful, silvery skin.
- Pompano meat is firm but finely flaked, with a sweet, mild flavor.
- The flesh is pearly white, with a moderate fat content, and cooks up white.
- A great source of selenium, vitamin D, vitamin B12, thiamin (B1), and essential amino acids.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from the actual product.