Description
- Perit or tulingan is a saltwater fish commonly called the mackerel group.
- One of the finest parts of tuna, it is taken from the belly muscles, fatter and softer.
- Filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin).
- Can be prepared in multiple ways and can also be paired with seasonings and condiments.
- Picture/s may vary from the actual product.