Description
- Add a healthy and refreshing appetizer to your meals with Pako Leaves.
- One of the indigenous vegetables that many Filipinos love to eat.
- Commonly use for different vegetable cookings like adobong pako, ginisang pako, ginataang pako, and pako salad.
- It is rich in vitamins and minerals that are good for the health.
- Ideal to be served for any meal for the whole family.