Description
- Patis is a brown, watery sauce made from fermented fish.
- Ideal as dipping for all cooked seafood, meat, and vegetable dishes.
- Packed with natural umami flavor, providing the right blend of salty yet savory taste.
- It can even serve as a base for salad dressings and homemade condiments.
- Sold per bottle containing 1 liter of La Playa La Marina Patis.