Description
- Delight your palates with just the right amount of sweetness and saltiness.
- Made by fermenting soybeans or breaking them down with acid (hydrolyzing).
- Provides a naturally salty, umami flavor to food.
- A dark liquid condiment that is a perfect partner for your culinary needs.
- It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables.