Description
- Indangan or known as striped surgeonfish.
- The upper three-quarters of the head and body are covered with black-edged, blue, and yellow stripes.
- A mild, buttery, sweet, and salty taste is devoid of the characteristic fishy flavor of seafood.
- Filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin).
- Can be prepared in multiple ways and can also be paired with seasonings and condiments.
- Picture/s may vary from the actual product.