Description
- This Lactose-free milk is a sugar naturally present in milk and other dairy products.
- It is made in the southwest of Western Australia.
- Has a good balance between creaminess and sweetness.
- Packed with calcium, protein, vitamins, and minerals.
- Great for coffee and can also be used for baking.
- Excellent for beverage application giving a delicious, creamy milk foam with a consistent texture.