Description
- The unripened flower buds of Capparis spinosa or Capparis inermis from the Mediterranean region.
- Best known for their edible buds and fruit, which are usually pickled or salted.
- Pickled or salted caper buds are often used as a seasoning or garnish.
- It is often enjoyed in cold smoked salmon or cured salmon dishes, salad, pizza, pasta, and sauces.
- Get this 1-bottle containing 340 grams of Figaro Capers in Vinegar.