Description
- The unripened flower buds of Capparis spinosa or Capparis inermis from the Mediterranean region.
- Best known for their edible buds and fruit which are usually pickled or salted.
- The pickled or salted caper bud is often used as a seasoning or garnish.
- It is often enjoyed in cold smoked salmon or cured salmon dishes, salad, pizza, pasta and sauces.
- Get this 1 bottle containing 340 grams of Figaro Capers In Vinegar.