Description
- Chicken necks are the whole necks of chickens, including the spine, trachea, connective tissues, and muscles.
- The neck is made up of vertebrae and begins with the spinal cord.
- Has less meat on it than chicken wings.
- Contains glucosamine and chondroitin which are both linked to healthy joints.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.