Description
- Savor every sip of the Beringer Founder’s Estate Merlot 2010.
- Hints of plum and brown spice on the nose compliment the boysenberry, blackberry, and blueberry finish on the palate.
- A perfect accompaniment to a variety of foods, such as beef tenderloin, spaghetti bolognese, or aged gouda.
- Best paired for grilled meats or hearty vegetable dishes.