Description
- Tuna Ventresca is made from the richest, tastiest part of the fish – the belly.
- A touch of olive oil creates a rich flavor and a creamy texture.
- It is loved for its tender texture and delicate mouthfeel, yet its flavor is anything but subtle.
- Perfect for a gourmet appetizer or to elevate any meal.
- Savor the benefits of premium quality tuna and olive oil, all in one delicious and healthy product.