Description
- Ajinomoto is a seasoning that enhances the Umami taste of all your dishes.
- Brings out the savory deliciousness of any kind of dish through the taste of umami.
- Pure monosodium glutamate made from crops like sugarcane, cassava, tapioca.
- Widely used to intensify and enhance umami flavors in sauces, broths, soups, and many more foods.