Description
- Bagon de gata is bagoong alamang, or saltcured shrimp, simmered in gata, or coconut milk.
- The salty sawsawan balances the sourness and subtle sweetness of the stew.
- Plus, with the option to use it as a sawsawan or as an ingredient in a scrumptious meal.
- Get this 1 bottle containing 240 grams of Jing Bagon Gata Sweet.