Spare Ribs Hamonado is a type of sweet pork stew wherein marinated pork ribs are cooked in pineapple along with soy sauce and beef broth. This simple yet delicious dish can be easily made on busy days like Christmas and New Year.
Ingredients:
2 lbs spare ribs cut into serving pieces
20 oz. pineapple chunks
2 cups pork broth
1 piece onion
5 cloves garlic crush
3 tablespoons soy sauce
2 1/2 tablespoon brown sugar
3 tablespoons cooking oil
Salt and ground black pepper to taste
Instructions:
Cut ribs into bite-sized pieces.
Separate pineapple juice from the chunks. Combine juice with spare ribs in a bowl. Marinate for at least 1 hour. Remove the juice afterwards and set aside.
Heat oil in a pan. Saute onion and garlic until onion softens.
Add marinated ribs. Saute until color turns light brown.
Pour-in pineapple juice. Add soy sauce and beef broth. Stir. Let the mixture boil.
Put the pineapple chunks into the pan. Cover and adjust the heat between low to medium. Cook for 1 hour.
Add brown sugar and season with ground black pepper and salt. Continue cooking until sauce reduces to half.
Transfer to a serving bowl. Serve with rice. Share and enjoy!
