Description
- Sunflower sotanghon is made from mung bean flour and water.
- Perfect for dry, saucy, and soupy dishes.
- They appear white when sold in their dried form.
- A perfect foundation for healthy, nutritious, and satisfying meals.
- Enriched noodles with protein, low sodium, and free of preservatives so you can feel good about the food you put on your table.
- Sold per pack contains 250 grams of Sunflower Sotanghon Gold.