Description
- Bring this sotanghon from your kitchen down to your table.
- A versatile noodle made from mung bean starch that can be used in soups, stir-fries, and salads.
- Easy to prepare and irresistibly soft, ready to eat in a matter of minutes, making them a convenient choice for busy cooks.
- Mostly featured in special occasions and celebrations, symbolizing longevity and good luck.
- Sold per 1 pack contains 100 grams of Hongkong Chow Sotanghon.