Description
- A type of preserved bean curd, also called fermented bean curd consists of a rich and creamy paste of soybean curd.
- Preserved in rice wine, fermented red rice, and other seasonings.
- It is a savory and versatile condiment that adds a burst of flavor to your dishes.
- Adds depth and complexity to stir-fries, marinades, and sauces, infusing the dishes with a unique savory taste.
- Can also be spread on toast, added to soups, or used as a dip for vegetables or meats.
- Sold per jar contains 250 grams of GHan River Red Bean Curd.