Pasta Bolognese

Pasta Bolognese is a classic Italian dish made with ground beef, tomatoes and onions. This is a staple delicious dinner recipe that is such a crowd pleaser.

Ingredients:

2 tablespoons olive oil

1 large onion finely chopped

1 pound ground beef

1 tablespoon dried oregano

28 ounces crushed tomatoes

3 cloves garlic chopped

2 tablespoons tomato paste (UK tomato puree)

1 good sized handful fresh parsley chopped

Salt and pepper to taste

½ pound spaghetti

Parmesan cheese for serving optional

Instructions:

• Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
• Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
• Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
• In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).