Description
- Rice vinegar is softer in taste than Western wine vinegar.
- It has a salty, slightly acidic flavor.
- Made from fermented rice, this caramel-colored vinegar is milder than western vinegar.
- Ideal for rice, marinades, and noodle salad.
- Very suitable to make dipping sauces.
- Perfect for any kind of Chinese Cuisine.
- Get this 1 bottle (600ml) of Narcissus White Rice Vinegar.