Description
- Pamapa Itum is a smoky paste used in chicken pyanggang and tiyula itum.
- Made from burnt coconut meat, ginger, turmeric, lengkuas, lemongrass, pepper, garlic, onion, and more.
- It’s a type of aromatic spice used to flavor various dishes.
- Characteristically black due to the unique use of charred coconut meat.
- Store in an airtight container.