Macaroni Fruit Salad

• 2 cups elbow macaroni
• 15 ounces fruit cocktail
• 1/2 cup red kaong
• 1/2 cup green kaong
• 1/2 cup nata de coco
• 6 ounces cheese cubed

Dressing Ingredients :

• 1 1/4 cups Lady’s Choice Mayonnaise
• 10 ounces condensed milk
• 7 ounces table cream
• a pich of salt

Instruction :

Preparation and cooking : 15 minutes

1. Follow the package instructions. Drain the water and set it aside.

2. Prepare the dressing by combining condensed milk, cream, and mayonnaise in a 
    bowl. Stir using a wire whisk until smooth.

3. Combine macaroni with the rest of the ingredients in a large bowl. Toss until well
    blended.

4. Chill it in the fridge for at least 1 hour before indulging on it.