Description
- Minced Garlic is more palatable and even more enjoyable than raw garlic.
- A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, or pasta.
- Contains allicin that may help lower cholesterol and regulate blood pressure.
-
Better for sauces, dressings, or a dish that is sauteed and cooked quickly so that you don't have large pieces lingering, like stir-fries.