Description
- A squid that is typically small but flavorful is called Pusit.
- The culinary name calamari is often used for squid dishes.
- The taste of squid ranges from mild to rubbery.
- It can be grilled, seared, boiled, braised, and even eaten raw as sashimi.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments.
- Picture/s may vary from the actual product.