Description
- A red-colored blend of powdered spices.
- Chili powder can be used as a rub on meats before grilling.
- It is lightly pungent, subtly sweet, spicy, crisp, and even smokey.
- Has a fierce spicy taste that adds an extra blend to every dish.
- Also used by adding to soups, ground meats, sauces, creamed seafood, and casseroles.