Description
- Coconut Cream is made from the pressing of ripe coconut meat.
- It is thicker and creamier than coconut milk.
- Gives a fuller and richer upgrade to soups, sauces, curries, and decadent desserts.
- Can be used in sweet and savory dishes to add a rich coconut flavor.
- Sold per can contain 403ml of Thai Kitchen Coconut Cream.