Dessert bites made of graham cracker crumbs, condensed milk and cream. They are shaped into balls and then coated with more crumbs
Ingredients
2 packs crushed graham crackers
1 can sweetened condensed milk
1 bag marshmallows
Instructions
In a bowl, combine 1½ packs of crushed graham crackers with condensed milk; mix well. Adjust sweetness to taste. Set aside the remaining half pack of crushed graham crackers to use later.
Put a small amount of the mixture in your hand and flatten it a little bit with your fingers. Add a piece of the marshmallow in the center.
Closed the dough by forming a small ball with your fingertips.
Roll the graham balls in the remaining crushed graham crackers or in powdered milk. You can also roll them in dried coconut or chocolate sprinkles to make them look more appetizing.
