Description
- An ancient tuberous crop that is cultivated in tropical and subtropical climates as a staple food source.
- Starchy root vegetables were originally cultivated in South East Asia.
- A great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, and heart health.
- It has a light, slightly sweet, and nutty flavor.
- You can prepare taro corms like potatoes - steamed, boiled, fried, roasted, or mashed.
- Picture/s may vary from the actual product.