Description
- Taro stems are the young leaf stalks, or petioles, of the Taro plant.
- Often known for its starchy tuber has much more to offer in its edible shoots, stems, and leaves.
- Excellent source of ascorbic acid and dietary fiber, and also contain thiamin, riboflavin, iron, phosphorus, zinc, vitamin B6, vitamin C, niacin, potassium, copper, and manganese
- Very convenient and easy to use.
- Can be found in a variety of dishes including soup and stir-fry.
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Picture/s may vary from the actual product.