Description
- Taro or gabi leaves are medium to large in size and broad and heart-shaped.
- Excellent source of ascorbic acid and dietary fiber, and also contain thiamin, riboflavin, iron, phosphorus, zinc, vitamin B6, vitamin C, niacin, potassium, copper, and manganese Dried taro leaves are the key ingredient to making delicious Filipino laing and any dishes.
- Very convenient and easy to use.
- Picture/s may vary from the actual product.