Description
- Treat your taste buds to a traditional Italian experience of Salami.
- A cured sausage consisting of fermented and air-dried meat, typically made of pork and bison.
- It has a deep red color and is speckled with pepper grains which gives it a delicious peppery flavor.
- Often sliced thinly and enjoyed as a cold cut in sandwiches, pizza, charcuterie boards, antipasto platters, or as a snack.
- Sold per 1 pack contains 1 kilogram of Virginia Salami.