Talakitok Laman

Size: Approx. 250g


  • Talakitok fish is locally known as maliputo.
  • Its flesh is firm and its taste is pleasantly mild.
  • The saltwater fish talakitok is often grilled, fried, or steamed.
  • It may also be used as the main ingredient in such Filipino dishes as the sour stew sinigang.
  • Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
  • Picture/s may vary from the actual product.

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