Description
- Pasing fish or known as yellow-ribbon sweetlips.
- The ribboned sweetlips have fleshy lips that become moderately swollen as the fish ages.
- Cooked flesh is white, fine, and firm with a medium fat content.
- The taste ranges from sweet/mild to strong.
- Whether steam-fried or pan-fried, pasing is a delicious and nutritious addition to your diet.
- Picture/s may vary from the actual product.