Description
- Beef Shoulder Blade comes from a tender muscle in the beef chuck primal cut.
- Chuck tends to be full of rich, beefy flavor.
- High in protein and helps build muscle mass.
- It can be barbecued and pan-fried, cut into strips and stir-fried, or diced for slow cooking in a braise.
- Guaranteed fresh meat with a National Meat Inspection Service (NMIS) permit.
- Picture/s may vary from the actual product.