Description
- Bagisan fish or known as Surgeonfish.
- The taste is sweet and mild.
- The flesh stays very firm when cooked by any method and it's good for curries.
- Filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin).
- Can be prepared in multiple ways and can also be paired with seasonings and condiments.
- Picture/s may vary from the actual product.