Description
- Discover the unique local gem known as Sikad-Sikad Shell.
- A small univalve snail with a heavy and tall shell.
- The meat has a sweet, slightly chewy texture and a flavor that closely resembles crab leg meat.
- Commonly cooked in gingered broth or coconut milk, often paired with malunggay leaves or taro.
- Note: Orders with this product will be scheduled for PM Delivery ONLY to maintain the item's freshness.
- Picture/s may vary from the actual product.