Description
- Sunflower sotanghon is made from mung bean flour and water.
- They appear white when sold in their dried form.
- A perfect foundation for healthy, nutritious, and satisfying meals.
- Enriched noodles with protein, low sodium, and free of preservatives.
- Perfect for dry, saucy, and soupy dishes.
- Sold per pack contains 500 grams of Sunflower Sotanghon Gold.