Description
- Minced Garlic is more palatable and even more enjoyable than raw garlic.
- A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, or pasta.
- Contains allicin that may help lower cholesterol and regulate blood pressure.
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Better for sauces, dressings or a dish that is sauteed and cooked quikly so that you don't have large pieces lingering, like stir-fries.