Description
- Lapu-Lapu Laman is locally known as Pugapo.
- A highly esteemed food fish with very delicate white flesh.
- Prepared by using traditional drying techniques.
- Processed thoroughly washing, and naturally drying the products.
- Best paired with stir-fried rice and egg that's either sunny side up, scrambled vinegar with chilies as a dip, and a hot cup of coffee.
- Fast, easy, convenient, healthy meal for any time and on the go.
- Crunchy and delicious when cooked the right way.
- Picture/s may vary from the actual product.