Chicken Quarter Cut (Leg)

Size: Approx. 500g


  • This cut includes the thigh and drumstick part of the chicken.
  • Obtained by cutting at the natural seam through the hip joint.
  • Can be cooked in a variety of ways such as grilling, roasting, braising, and frying.
  • An excellent source of many essential nutrients.
  • Guaranteed fresh meat with a national meat inspection service (NMIS) permit.

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