Description
- A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg.
- Pork hocks are known for their rich flavor and tender meat.
- Rich in vitamins and minerals and a good source of Vitamin K and Potassium.
- Make them an excellent choice for soups, stews, and slow-cooked dishes.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.