Wondering what to eat for Halloween? Have Binignit!
Binignit is a Filipino delicacy that is favored mostly by Visayans or Bisaya especially Cebuanos. This very Pinoy dish is a cornucopia of earth’s produce.Binignit is among the most favorite menu for Halloween.
Ingredients:
• 1 cups sweet potatoes (kamote), diced • 1 cup taro roots (gabi), diced • 2 cups purple yam, diced • 2 cups plantains (saging na saba), diced • 2 cups colorful sago/tapioca pearls, precooked • 12 to 20 pieces glutinous rice balls (bilo-bilo) • 1 cup granulated white sugar • 4 cups coconut milk • 2 cups water
Instructions:
1.Place water in a large cooking pot and apply heat. Let boil. 2.Put 1¾ cups of coconut milk then wait until it re-boils. 3.Add-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes. 4.Add-in the remaining coconut milk, sugar, and glutinous rice balls then stir. Simmer for 7 minutes. 5.Add the plantains then cook for an additional 2 minutes. 6.Put-in the jack fruit and cook for 2 minutes more. 7.Slowly slide-in the cooked tapioca pearls then stir. Simmer for 1 minute. 8.Turn off heat and transfer to a serving plate. 9.Serve either hot or cold. Share and enjoy!
