Description
- Dried Mushroom has an excellent source of antioxidants as they contain polyphenols and selenium.
- It is usually used in soups, stews, sauces, pates, and gratins.
- Helps to add a rich, meaty, savory note and is high in umami.
- Good source of minerals, especially potassium, and also a good source of vitamins, particularly B vitamins.