Description
- Glutinous rice flour is a form of flour made from finely milled rice.
- Best for filipino native delicacies such as kalamay, puto, palitaw, kutsinta, bibingka and puto bungbong.
- A common substitute for wheat flour.
- Used as a thickening agent in other recipes.
- Sold per pack contains 500 grams of Arawan Glutinous Rice Flour.