- Talakitok fish is locally known as maliputo.
- Its flesh is firm and its taste is pleasantly mild.
- The saltwater fish talakitok is often grilled, fried, or steamed.
- It may also be used as the main ingredient in such Filipino dishes as the sour stew sinigang.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from the actual product.