- It is a large crab with a red color, which stays the same in color even when cooked.
- A crab's soft, delicate, and sweet meat is a delight to the taste buds.
- These crabs are suited for tossing through pasta or making seafood cocktails, salads, or sandwiches.
- Rich in vitamins and minerals, crab meat is also low in fat and contains Omega-3 polyunsaturated acids.
- Helps provide protection from heart disease and aids brain development.
- Picture/s may vary from the actual product.